Crisp lemon shortbread, topped with tart blueberry jam and an oaty crumble, then baked up to perfection! So many textures and flavours in one bite, these...
Author: anniesnomsblog
Make and share this Almond Joy Fudge Brownies recipe from Food.com.
Author: Tonkcats
I got this recipe from an old Quick Cooking magazine. They have a wonderful cream cheese and peanut butter filling that makes them unique and tasty.
Author: Rach2
Filled to the brim with sunflower seeds, pistachios (or your favorite nut), peanut butter, and flaxseed meal, they pack a punch full of texture, heart...
Author: Sharon123
These bars are from a Bed & Breakfast in West Virginia...They are sweetened with maple syrup...Excellent!
Author: grandma2969
This is a recipe picked up in the grocery store. I believe Chippits put out the booklet. I have it written in my little recipe book and our family love...
Author: Sharon in Ontario.
Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie...
Author: GaylaJ
This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house...
Author: Okiegirl
Date bars are so good! This recipe is from an old cookbook of my mom's,(McCall's or Betty Crocker) and is a fond memory of my childhood. The index card...
Author: Recipe Junkie
Completely sugar free dessert! I've been experimenting with a sweetener called "Xylitol" that I buy online and will gradually post recipes with my successful...
Author: Bizy_Mum
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note...
Author: GaylaJ
A great change from ordinary Rice Krispies Treats! A great burst of peanut butter flavor will impress you and the kids. :)
Author: KitchenCraftsnMore
Cook's Country. Use chocolate covered Heath bits. Toast the coconut and pecans separately on a baking sheet in a 350-degree oven until golden-5 minutes...
Author: Brookelynne26
Make and share this Apricot Almond Bars recipe from Food.com.
Author: amaloney73
not sure where I found this recipe..but sounds good in my area..there is a product Solo fillings..front of can says dairy product..it comes in apricot,...
Author: grandma2969
Make and share this Mincemeat Cookie Bars recipe from Food.com.
Author: grandma2969
I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning...
Author: JustJanS
I call them that because as far back as I can remember, my Grandmother made these on special occasions, or just because. And my mother always made them,...
Author: ciao4293
Make and share this Salted Peanut Chew Bars recipe from Food.com.
Author: Sharon123
Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.
Author: OB Nurse
These are the best cookie bars ever and they're incredibly easy! You can substitute whatever you like on these also. I overload it with chocolate and white...
Author: moonbaby1619
This recipe came to me through a convoluted email chain, but it's this specific version that my nephews *love*, when made by their maternal grandmother....
Author: SnoBahr
Try this decadent fudgy brownie with raspberry swirls; a family favorite yet special enough for holiday cookie trays. Found in Land O Lakes Cookbook. I...
Author: diner524
Make and share this Gourmet Rice Krispies Cereal Treats recipe from Food.com.
Author: susie.freckle.face
A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.
Author: Caryn
This is my husband's absolute favorite dessert! These brownies are topped with 3 fluffy layers of cheesecake, pudding and cool whip, and it goes together...
Author: Kaarin
Make and share this Chocolate Peanut Butter Oatmeal Protein Bars recipe from Food.com.
Author: Alan J.
Shortbread topped with pecan studded toffee. Mmm... delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour...
Author: Noo8820
Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration...
Author: Mom2Rose
Make and share this Easy and Fast Caramel Bars recipe from Food.com.
Author: Redsie
Make and share this Brownie Caramel Walnut Bars recipe from Food.com.
Author: Shasha
I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt
Author: SJG3483
These are really delicious, a real treat. I have made them several times since finding the recipe in a newspaper.
Author: Barb G.
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Author: loriyeargan
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding...
Author: Abba Gimel
These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom...
Author: puppitypup
I got this recipe from a friend of mine. These cookies are delicious! As with any bar cookie, they are easier to make than drop cookies. I love these with...
Author: Whisper
These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your...
Author: spatchcock
I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different...
Author: SweetsLady
I enjoy making bars & cookies, & have collected recipes for them over the years. Here's one I picked up 30 years ago.
Author: Sydney Mike
This recipe was invented by a 12 yr. old boy for a cooking contest. It's so good, I make it for my birthday cake. It really is so rich that you can get...
Author: Marie Nixon
This is a Kraft recipe - I have not made it but it sounds so simple and good I thought I would post it. It is in their latest free recipe magazine.
Author: Bergy